Ingredients:
5 kg of oranges
3 lemons
3 liters of water + 2 additional liters
200 g of sugar
Instructions:
-Preparation of citrus fruits:
1- Wash the oranges and lemons well under running water.
2- Peel the oranges and lemons, making sure to remove the white part that can be bitter.
-Cooking the citrus fruits:
1- Place the peeled oranges and lemons in a large pot with 3 liters of water.
2 – Bring to a boil and let cook for 15 minutes.
-Juice processing:
1- After cooking, blend the cooked oranges and lemons until you obtain a homogeneous mixture.
2- Strain the mixture to remove any solid residue, obtaining only the juice.
-Juice Blending:
