This Super Tasty and Easy Cake is so delicious that you’ll find yourself making it multiple times a week. With its fluffy base and creamy filling, it’s a perfect dessert for any occasion. Follow this simple recipe for a delightful treat that everyone will love.
Ingredients
For the Dough:
- 3 whole eggs
- 200g flour (1 2/3 cups)
- 1 tsp baking powder (4g)
- 1 tsp vanilla extract
- 60g icing sugar (1/2 cup)
- 60g cold butter (4 tbsp)
For the Filling:
- 3 egg yolks
- 400g sour cream (1 2/3 cups)
- 200g yogurt (3/4 cup + 2 tbsp)
- 150g sugar, divided into two parts (3/4 cup)
- 30g corn starch (1/4 cup)
- A pinch of salt
Nutrition Information
- Serving Size: 1 slice (assuming 12 slices)
- Number of Servings: 12
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 95mg
- Sodium: 130mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 5g
Step-by-Step Procedure
Step 1: Preparation of the Base
- Mix eggs and sugar: In a bowl, beat 3 whole eggs with the icing sugar until well combined.
- Add dry ingredients and vanilla: Add the flour, baking powder, and vanilla extract to the egg mixture.
- Incorporate cold butter: Work in the cold butter with your hands until the mixture resembles coarse crumbs.
- Knead the dough: Add the egg yolks and knead until you obtain a smooth dough.
